![]() Nashville, TN is one of the best places in the south that a. Owned and operated by husband-and-wife team Karl and Sarah Worley, Biscuit Love serves a variety of breakfast, brunch and lunch options made entirely from scratch. Garage parking is easiest and prices are minimal, typically between $0-$6.įor more information on Biscuit Love, visit their official website. Biscuit Love A Nashville, TN Breakfast & Brunch Eatery. Biscuit Loves flagship location is located in the Gulch neighborhood of Nashville. Parking: Parking is available on the street or in one of the Gulch garages.Address: 316 11th Avenue South, Nashville, TN 37203 (located on the corner of 11th Avenue and Pine Street on the first floor of the Velocity building next to Bar Louie, previously Kocktails & Kouture).If you’re a fanatic for Southern breakfast, brunch, or lunch, you may find yourself dining at Biscuit Love on a regular basis. You can see the local farmers and suppliers they work with on their website. Their menu items are also locally-sourced, which is worth noting. Brunch isn’t right without some accompanying cocktails like a Bloody Mary or a mimosa, which are also on the Biscuit Love menu. Their menu includes everything from donuts to grits to biscuits to eggs to salads to burgers. As of January 2015, Nashville can enjoy Biscuit Love’s southern-focused, locally-sourced cuisine any day of the week (without tracking down the food truck). After a couple years of food trucking and building a strong following, they decided it was time to solidify things with a brick-and-mortar location in the thriving Gulch neighborhood. What do you say… brunch tomorrow?”īiscuit Love started out as a food truck in 2012, founded by Karl and Sarah Worley. They gracefully announced their opening on social media Wednesday, January 21st saying, “ After a successful preview weekend, we think it might be time to rip off the Band-Aid. ![]() Thursday, January 22, 2015 marks their first official day open to the public. Well, Biscuit Love (also known as Biscuit Love Brunch) is here to change that, serving breakfast, brunch and lunch on a daily basis. We know Nashvillians love breakfast and brunch, but it’s hard to find a place that serves it other than Saturday and Sunday.
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